From the same organic Himalayan slopes as our Temi black — this time made green. Minimal oxidation, maximum freshness: a clean, gently grassy cup with a soft finish and no bitterness when you treat it kindly (cooler water, shorter steep).
Everyday green tea, but from somewhere that actually matters. Sikkim’s single estate, in a glass.
Steep gently. It rewards patience, not boiling water.












