This handmade green tea represents the finest expression of green tea craftsmanship from Assam. Each batch is hand-processed — the leaves are gently pan-fired by experienced artisans who judge the heat and timing by touch and aroma, preserving the maximum nutritional content while creating a smooth, clean flavour.
Machine-processed green tea is heated uniformly — efficient but one-dimensional. Hand pan-firing allows the craftsman to respond to each batch individually, adjusting the temperature in real time based on how the leaves look, smell, and feel. The result is a green tea with more depth and nuance than factory-produced versions.
This is our premium green tea — for those who want the absolute best quality in their daily health routine. The hand-processing preserves the highest possible levels of catechins, EGCG, and other beneficial compounds.
Tasting Notes
Appearance: Bright, pale yellow-green liquor. Crystal clear.
Aroma: Fresh and clean. Gentle grassiness with a hint of steamed vegetables and a sweet undertone.
Flavour: Smooth and vegetal with a clean, bright character. Gentle grassiness with notes of steamed vegetables and a subtle natural sweetness. No bitterness, no harshness — just pure, refreshing green tea.
Body: Light to medium. Clean and refreshing.
Finish: Clean and sweet with a lasting freshness.
Brewing Guide
- Tea: 1 tsp per cup
- Water: 200ml at 75–80°C (NOT boiling)
- Steep: 2–3 min
- Re-steep: 2–3 times — each infusion reveals different nuances. Drink plain.
What's in the Box
100g artisanal handmade green tea (whole leaf, small-batch). From Assam.
Frequently Asked Questions
Q: Why is handmade green tea better than regular?
A: Hand pan-firing allows the artisan to adjust temperature in real time based on each batch, producing a more nuanced flavour and preserving more antioxidants than uniform machine processing.
Q: Can I re-steep this tea?
A: Yes. This is one of the best teas for multiple infusions — 2–3 re-steeps, each revealing different flavour nuances. Add 30 seconds of steeping time per subsequent infusion.
Q: What temperature water should I use?
A: 75–80°C — never boiling. Boiling water makes green tea bitter. Let your kettle cool for 3–4 minutes after boiling, or mix 70% boiled water with 30% room temperature water.
Why Buy from Namhah
Garden-Direct Sourcing: Every tea comes directly from the estate — no middlemen, no blending. What is on the label is exactly what is in the pack.
Dispatched in 24 Hours: Every order ships within 24 hours from our facility in Guwahati, Assam. Delivery via Bluedart and Delhivery within 3–5 business days across India.
Free Shipping: On all orders above ₹500.
Taste Before You Buy: Visit our exclusive tea store on GS Road, Christian Basti, Guwahati. Browse 50+ varieties, taste any tea, and get expert recommendations. Open Mon-Sat, 10 AM – 6 PM.
Rated 4.8/5 by 263+ customers. Over 50 million cups sold.
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