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Ingredients:
Green Tea , Saffron, Cinnamon, Cardamom and Cloves
Leaf Grade:
Limited to only the highest quality leaves in the Tippy Golden Flowery Orange Pekoe(STGFOP1) Classification.
Region:
Darjeeling
Tasting Notes:
Saffron lends itself to a scrumptious yellow liquor which is uncommon for a green tea. The flavors start off savory and woody – characteristic of the high-fired green tea. Lento clove note reveals themselves next and linger awhile on the palate.
Time of the day:
Morning
Best paired with:
An ideal accompaniment to spicy middle eastern food.
Condiments:
Honey
Drink Plain
Plucking Time:
Jun 2018
Health Benefits:
- Contain Bioactive Compounds that Improve Health.
- Improves Brain Function.
- Boosts Metabolism.
Bhunia Megha –
Takes me back to the Kashmir Valley. Truely awesome experience