The Full form of CTC is Crush, Turn Curl. CTC is a method of processing black tea specifically in the Assam tea producing region in which the camelia sinnesis leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets/balls. The Tea is […]
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Known as the strong flavored teas, Black Teas’ are known worldwide but it seems that its popularity has gained immensely in the West. Lets take a look into the variants of black tea: • Oolong tea– Oolong tea depends on many factors such as – geographical factors, they get picked. get full flavor of Oolong […]
Assam one of the popular destinations for tea has about 312,210 hectares for tea production. Producing nearly 507 million kgs of tea per year ,growing in an altitude of 40 to 50 meters above the sea level, rainfall of 2500 to 3000 mm annually, rich fertile soil as well as tropical climate contributes to the […]
Although Tea has been the popular beverage relished by the people worldwide, there are subtle differences between the tastes of different types of teas .Mainly classified as CTC Tea and Leaf Tea, let us take a look at the minute differences between these two types of teas. 1. CTC Tea, better known as Crush, Tear […]