Ceylon tea is not any particular type of tea. Basically Ceylon is a region in Sri Lanka , where teas are grown. So, the teas from that region are termed as Ceylon Tea. Ceylon teas can be termed into different categories such as the White tea, black tea as well as green tea. These different […]
Although Tea has been the popular beverage relished by the people worldwide, there are subtle differences between the tastes of different types of teas .Mainly classified as CTC Tea and Leaf Tea, let us take a look at the minute differences between these two types of teas. 1. CTC Tea, better known as Crush, Tear […]
Keemun tea, a Chinese black tea well known for its peculiar floral fragrance resembling orchids and honey. It is basically grown in the Anhuli region of China. The Chinese tea consists of tempting tiny thin black shoots of leaves and buds which are formatted into a peculiar tight twists. Processed into black tea, this drink […]
Camellia Sinensis a part of the evergreen family from China consists of glossy green leaves with jagged edges. When it starts flowering, the plant produces small white flowers with bright yellow stamens. Fruits contain a hard green shell and a single, round seed. The seeds are essential for making tea oils. Consisting of three varieties-the […]
Essiac tea the herbal brew originated from Canada is available in powdered form and has a shelf life of 1 to 2 years .Four types of herbs when mixed together make the Essiac Tea. The herbs include: burdock root, sheep sorrel, slippery elm and Indian rhubarb root. Now lets take a detail into the four types of herbs: […]
Teas usually come from the Camellia Sinensis plant. The difference between variance of teas depends on cultivation and further alteration. Made out from those green tea leaves processed in the direct sunlight, the Sencha tea leaves get plucked during the first, second flush. But the tea leaves plucked from the first flush are usually of […]
Chrysanthemums are those angiosperms originating in East Asia. The flowers of this family of plants varies in color, but they are easily digestable and leaves gets plucked from those plants to make the relinquishing Chrysanthemum Tea.The Chrysanthemum tea has a floral scent alongside with a slightly sweet flavor.Traditionally used as the herbal medicine in the East, […]
Nilgiri tea, if we go by the name, we can understand that it is grown in the Nilgiri mountains which is also called as the Blue Mountains located in Tamil Nadu. Belonging to the southern side of the Western Ghats in South India, the Nilgiri mountains are a captivating zone with changing altitudes and moisture […]
Situated below the Darjeeling belt in north-east India, the Dooars region in the foothill is full of plantations. With worldwide popularity, the Dooars tea varieties have that unusual aroma and sweetness ,which is why they are mixed with Assam CTC through the curl, crush as well as tear methods after the tea leaves gets plucked […]
Hibiscus , a kind of herbal tea made from the dried floral leaves of the Roselle flower which is known better as Hibiscus Sabdariffa. The floral leaves encloses and protects flower petals before the latter appears. Steeping the floral leaves in hot water creates the deep pink textured Hibiscus tea which is a bit tangy […]
