Milk Tea very popular among the Indian household has a long history. Silk Road, the oldest business network connecting East and West had been the central point for cultural interactions among the regions for many centuries has led to the development of milk tea. As the Silk Road influenced the spread of culture and traditions, the […]
Significantly linked to the Chinese traditions, drinking tea became necessary for self –assessment during the Tang Regime.After that the popularity of Tea started.Now here the Chinese tea ceremony refers to the process of getting tea prepared for special occasions such as social gatherings as well as other types of events. The tea ceremony in China […]
Blooming teas originating from the Yunnan State consists of dried leaves and flowers. The leaves usually gets plucked during early spring before the buds gets opened. After that the leaves are sewn and fixed with flowers like Chrysanthemum, Lily, Jasmine, Hibiscus, Lavender, Pu–erh Teas. Then the leaves gets shaped into either cones, balls or mushrooms […]
Tea started gaining popularity in Japan during the 8th century when herbal leaves were imported by ambassadors, traders of China. Then tea started getting prepared after some well known monks such as Eisai from China bought corns of these plants and started its production all throughout Japan. Made out of the amalgamation of Buddhism and […]
Firstly discovered in the Yunnan State, the tea tree was purely coincidence. It so happened that one farmer while returning from the field traced tiny leaves fallen into the ground which comprised of some edible scents, so he consumed those leaves. And then it was traced that the leaflets had fallen from the tea tree. […]
Leaves extracted from the Camellia Sinensis plants have a consistent taste even after infusing multiple times. Infusing in warm water leads to expansion of the tea leaves, which results in a more concentrated flavor. The advantages of second infusion produces the best taste. Fresh teas like green oolongs, can be drank the next day with the […]
The term Darjeeling comes from the Tibetan words Dorje, which means thunder rod of the Hindu lord Indra, and ling, means ‘’the place” or “land’’. Darjeeling has a temperate climate comprising wet summers because of those monsoon rains. The mean maximum temperature gets around 14.9 °C (58.8 °F) while the mean minimum temperature closes to […]
Leaf Tea are usually those teas made from the tender leaves and buds of the tea plants known as Camellia Sinensis. Camellia Sinensis are those species of evergreen shoots with dark, glossy green leaflets and small white florets, the tea is suitable for growing in the tropical and subtropical climates with rainfall of not less […]
Basically, “clonal” comes from the word “clone.” Clonal here refers to the procedures of controlled breeding of plants to produce the desired results. To precisely define, it means those plants consisting of a single leaf that has been promoted through cuttings.But this tea is rarely found in the tea industry due to the huge expenses. […]
Loose–leaf tea refers to those tea leaves which are not included in teabags(as called in the modern age). Usually termed as specialty tea, these Loose leaf tea are the high grades teas found in smaller tea estates. The texture, aroma as well the tastes varies from season to season. The particular flavors and aromas of […]
