Gardens of Darjeeling and their Tea Quality

Darjeeling Tea Pickers

As per records, the primary business tea gardens planted out by the British tea intrigue were Steinthal, Tukvar and Aloobari tea domains. Tea, being a work serious venture, required adequate number of laborers to plant, tend, cull and fabricate the creation. For this, work was offered to individuals from over the fringe of Nepal.

It creates the impression that in 1866, Darjeeling had 39 gardens delivering an aggregate yield of 21,000 kilograms of tea. By 1874, tea in Darjeeling was observed to be a productive tea area and there were 113 greenery enclosures with roughly 6000 hectares. A portion of the finest Darjeeling Tea Producing gardens are recorded beneath:

  1. Ambootia

Ambootia has been in operation since 1850 and is situated at north Kurseong. The height ranges from 950-1450 meters and it covers a territory of around 350 hectares. It utilizes around 900 laborers and produces unadulterated Darjeeling white tea, black, green Tea and oolong tea.

  1. Arya

Arya tea bequest is situated in West Darjeeling and has a height of around 900 to 1820 meters. It covers a region of roughly 300 sections of land. A great part of the green tea delivered from this garden is sent out.

  1. Avongrove

Over half of the tea created in this garden is China Clonal and the rest is the crossover sort. Normal creation is around 60,000 to 70,000 kg for every year. The garden utilizes around 500 specialists and groups of 15 laborers from various segments of the garden to ensure that the leaves are of the finest quality.

  1. Badamtam

It is one of the most seasoned homes in Darjeeling built up in 1861 and sits at a height running from 350-1830 meters. It represents considerable authority in the generation of Darjeeling black tea. It is a standout amongst the most pleasant domains and offers an awesome perspective of the Kanchenjunga.

  1. Balsun

Balasun is situated at the north of Kurseong and traverses over a range of 180 hectares. The temperature of the garden differs between 7°C – 30°C and it produces tea with normal muscatel china aroma and flavour.

  1. Bannockburn

Bannockburn was initially settled in the 1850s. It creates around 75,000 kg of Darjeeling tea every year. The leaves gloat of fruity flavors. About 500 specialists work here.

  1. Chamong

A 100% natural bequest, Chamong covers an aggregate zone of 332 hectares. Tea is developed in 138 hectares while the rest of the region includes backwoods, towns and plant set up. It is situated at the Rungbong valley at a height of roughly 1850 meters. Yearly creation is around 75,000 kg.

Darjeeling tea by Namhah, a standout amongst the most well-known and alluring assortments of tea from India, is regularly arranged into various types at various times of year at which tea is reaped. So as to genuinely comprehend the distinctive flushes of Darjeeling tea, you should drink them. Darjeeling tea has involved an exceptional place in the heart of tea partners for a long time. The fragrance and taste of this tea are unparalleled and the Darjeeling tea industry assumes a fundamental part in Darjeeling’s economy.

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