Ingredients:
Orthodox Black Tea
Leaf Grade:
Limited to only the highest quality leaves in the Orange Pekoe Classification.
Region:
Arunachal Pradesh
Tasting Notes:
The liquor is clean, full-bodied, and pleasantly sour around the tip. Anise and woody tannins are discernible in the middle while notes of unripe tree fruit come through in the finish. The aftertaste is that of guava and lingers long on the palate.
Time of the day:
Morning
Best paired with:
Semi-hard cheeses, scrambled eggs, waffles, biscotti, sables, pasta, Greek salad
Condiments:
Lemon
Drink Plain
Sugar/Honey
Plucking Time:
July 2018
Health Benefits:
- Boosts Heart Health.
- Lower Ovarian Cancer Risk.
- Lowers risk of Diabetes.
- Improves Bone Health.
Reviews
There are no reviews yet.