Different Varieties of Tea

Tea is an aromatic beverage which is commonly prepared by pouring hot water over tea leaves.

Some of the most popular varieties of tea-

Black Tea

Black tea is a type of tea that is more oxidized than green and white teas. Black tea is generally stronger in flavour than the less oxidized teas.

Chamomile tea

Chamomile tea is a medicinal beverage made from the fragrant leaves of chamomile plant. It is prepared from dried flowers and it brings calmness. Chamomile is also referred as Bhabune ka phal in Hindi. Chamomile tea is a popular beverage across the word.

Green tea

tea made from unfermented leaves that is pale in colour and slightly bitter in flavour, produced mainly in China and Japan. Green tea has gained popularity worldwide because of its immense health and skin benefits.

White Tea

White tea is a type of tea that features young or minimally processed tea leaves. White tea is lightly oxidised tea. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.

Oolong tea

Oolong tea is a traditional tea which is produced through a process which includes withering under sun and oxidation before curling. It is preferred by many people as it provides benefits of both green tea and black tea.

Rooibos Tea

Rooibos is a popular herbal tea which originated in South Africa. It is a herb which when harvested and dried can be brewed into a ‘Reddish brown’ coloured tea. Rooibos tea is gaining popularity worldwide as a healthy and tasty tea.