There is exactly one tea estate in all of Sikkim, and this is it. Temi grows on Himalayan slopes at altitude, under organic practice, in air that gives the leaf its distinctive lightness and lift.
This is the orthodox black — whole-leaf, delicately worked, bright and smooth with none of the heaviness you’d expect from a black tea. Take it clear, mid-morning or mid-afternoon, and let the mountains speak.
One estate. One state. Grown where the air is thinner and the tea is finer.

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