Keemun tea, a Chinese black tea well known for its peculiar floral fragrance resembling orchids and honey. It is basically grown in the Anhuli region of China. The Chinese tea consists of tempting tiny thin black shoots of leaves and buds which are formatted into a peculiar tight twists. Processed into black tea, this drink […]
Essiac tea the herbal brew originated from Canada is available in powdered form and has a shelf life of 1 to 2 years .Four types of herbs when mixed together make the Essiac Tea. The herbs include: burdock root, sheep sorrel, slippery elm and Indian rhubarb root. Now lets take a detail into the four types of herbs: […]
Teas usually come from the Camellia Sinensis plant. The difference between variance of teas depends on cultivation and further alteration. Made out from those green tea leaves processed in the direct sunlight, the Sencha tea leaves get plucked during the first, second flush. But the tea leaves plucked from the first flush are usually of […]
Chrysanthemums are those angiosperms originating in East Asia. The flowers of this family of plants varies in color, but they are easily digestable and leaves gets plucked from those plants to make the relinquishing Chrysanthemum Tea.The Chrysanthemum tea has a floral scent alongside with a slightly sweet flavor.Traditionally used as the herbal medicine in the East, […]
Nilgiri tea, if we go by the name, we can understand that it is grown in the Nilgiri mountains which is also called as the Blue Mountains located in Tamil Nadu. Belonging to the southern side of the Western Ghats in South India, the Nilgiri mountains are a captivating zone with changing altitudes and moisture […]
Hibiscus , a kind of herbal tea made from the dried floral leaves of the Roselle flower which is known better as Hibiscus Sabdariffa. The floral leaves encloses and protects flower petals before the latter appears. Steeping the floral leaves in hot water creates the deep pink textured Hibiscus tea which is a bit tangy […]
Pu–erh, a kind of dark tea ,from the Yunnan province of China has a probiotic bacteria that deepens the flavor of the tea with time. Pu-erh tea has an earthy, dark and rich flavor. It can also be sweet and floral with a pricking sensation. Pu-erh are of two types: Shou Pu-erh(cooked: black/ripe) and Sheng Pu-erh( […]
The term “Orange Pekoe” often misunderstood as the unflavoured black tea. But in the real sense, it does not refer to any unflavoured black tea. Orange Pekoe also cannot be termed to have any particular color or flavor. Orange Pekoe basically refers to the medium graded black tea with leaves of a peculiar size. When […]
Considered to be the healing agent for the human body since decades, the Tulsi leaves are a bit oval structured with pointed tip and toothed border. Slightly greenish in texture, they have all the medicinal proportions present that are required for healing the human body against severe ailments. Preparation of Herbal Tulsi Green Tea at […]
